Taste the Heart of my Tuscany!

Simone Coli

From Tuscany to Your Table

I’m Simone Coli, a Tuscan chef passionate about tradition and authentic flavors. My cuisine celebrates the land I come from, where every ingredient tells a story and every dish is made from the heart.

I learned from my GrandMa and my wife, who both inspired my love for honest and seasonal cooking. Together, we brought those family flavors to life in our own restaurant in Tuscany.

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Fresh ingredients, allowing Tuscan tradition to breathe in every bite

Tuscan Culinary Soul

Passion for Tradition

Cooking is one of the most direct ways to connect with people. For me, it’s about sharing joy through authentic Tuscan taste experiences.

Family Inspiration

I learned from my grandmother and my wife, both masters in the kitchen, who taught me to cook with respect, patience, and love.

Secret Ingredient

Fresh ingredients and Tuscan soul — that’s the essence of my kitchen.

Chef Simone's Menus

Explore authentic Tuscan cuisine prepared with passion, tradition, and local ingredients.

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Testimonials and Memories

We had the absolute pleasure of having Chef Simone cook for our family during our stay at a villa in Chianti, and it was an unforgettable experience. From the moment he arrived, Simone brought warmth and professionalism. He crafted a beautiful, authentic Tuscan menu using the freshest local ingredients, and every dish was both rustic and refined—truly the flavors of Chianti. Simone’s passion for food shone through as he explained each course and shared stories behind the recipes and wines. The pacing of the meal was perfect, and his attention to detail made the dinner feel special and relaxed at the same time. Beyond his incredible cooking, he was kind and personable, making us feel like we were dining with an old friend. If you’re looking to elevate your stay in Tuscany with an intimate, restaurant-quality dining experience at home, we cannot recommend Chef Simone enough. This evening was a highlight of our trip and a memory we’ll cherish for years to come.

Joey Maestas